In this video, I'll show you how to make authentic Japanese Chicken Nanban, a crispy fried chicken dish smothered in homemade tartar sauce. I'll walk you through this easy 30-minute recipe that transforms simple chicken thighs into a restaurant-quality dish you'll make again and again. 👉 If you're excited to try this recipe, hit that like button!
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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
Tartar Sauce
- 1 small pickled gherkin
- ⅛ yellow onion
- 1 hard-boiled egg
- ½ tbsp lemon juice
- 2 tbsp Japanese mayonnaise
- 1 tsp sugar
- ½ tsp tomato ketchup
- 1 pinch salt and pepper
- ¼ tsp dry parsley
Nanban Sauce
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1½ tbsp rice vinegar - or apple cider vinegar
Chicken
- 300 g boneless chicken thigh - boneless, skin-on preferred
- 1 pinch salt and pepper
- 1 tbsp cake flour
- 1 medium egg
- 2 tbsp potato starch - or corn starch
- 2 tbsp cooking oil - flavourless, high smoke point like vegetable oil or canola
- 1 bunch chili threads -
